Long lunches under the pergola, ceremonies by the fountain, and bespoke events set among the raised beds. The whole property becomes the venue.
PLAN YOUR EVENTGrazing boards under the pergola and menus built from the morning's harvest, plated a few steps from where it grew.
Bespoke afternoons and long dinners, cakes from the kitchen and fruit from the beds, set wherever the day feels best.
Intimate ceremonies by the fountain, golden-hour portraits down the rows, and a reception that spills across the whole property.
Takeovers, launches, press days, and photo and video shoots staged end to end across the farm, from the allée to the market to a branded cart in the field.
BOOK AN ACTIVATIONA full-property buyout for a day, a weekend, or a week.
Breakfast, lunch, cocktails, or dinner under the stars.
Short-term retail or sampling inside the farm market.
Season-long product placement in the curated market.
The gardens, allée, stand, and flock as a set for editorial shoots, campaigns, and film.
Heirloom tomatoes, stone fruit, berries, and whatever else the beds give up, picked each morning and carried straight to the market.
Cut-flower rows run the length of the property, tied into bouquets the same morning they are picked.
Painted steel sculptures stand among the raised beds, a rotating collection placed throughout the gardens, so every walk through the rows doubles as a gallery visit.
Fifty-odd birds call the farm home: peacocks, hens, silkies, and one very persistent showman.
flower people,
small helpers,
and one persistent showman
— everyone ends up in the album.The whole summer at a glance — click any photo to zoom in.
Spring Close Farm has been part of East Hampton for generations. In 2021, Harry Pinkerton and his team began bringing it back to life bed by bed, replanting the rows, reopening the market, and turning the old grounds into a working micro-farm once again.
Today the farm grows heirloom produce, cut flowers, and herbs, keeps a flock of hens, peacocks, and silkies, and opens its gardens for private gatherings all summer long. Almost everything at the market is grown, baked, or made a few steps from where it is sold, half a mile north of Highway 27.
The farmstand is stocked from the beds each morning, so what's on the table shifts with the season. Hover any item to see it.
A boutique micro-farm in East Hampton, New York — produce, flowers, eggs, and gatherings, half a mile north of Highway 27.